Verified by hand — from the farm's own website
Who we are
About the farm
We farm on the island of Ikaria, near the village of Pigi: Giorgos and Eleni Karimalis moved back from Athens in 1999 to the estate the family has cultivated for centuries, and since 2019 the winery has been run by their daughter Iliana, an oenologist. On our roughly 1.5 hectares of certified organic vineyards we make PGI Ikaria wines from Reteno, Kountouro (Mandilaria), Fokiano, Begleri and Assyrtiko with wild indigenous yeasts, about 10,000 bottles a year; we also keep goats and hens. In our two restored stone houses we host guests with breakfast and dinner made from our own produce, and by reservation we offer vineyard walks with wine tasting, cooking classes and seasonal farm work (harvest, grape-molasses making, goat milking).
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Wine
- Still wine „Aralle” · protected geographical indication (PGI)
- Still wine „Akissare” · protected geographical indication (PGI)
- Still wine „Kalabele” · protected geographical indication (PGI)
- Still wine „Philosopher” · protected geographical indication (PGI)
- Wine
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Goats
- Hens
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Gastronomy
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
1.5 ha (3.7 acre) · micro (under 5 ha)- vineyard · 1.5 ha (3.7 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
Greek, EnglishContact
Data source
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