Verified by hand — from the farm's own website
Who we are
About the farm
As a small family farm we have kept pigs for two generations in Eggendorf (Sitzenberg-Reidling, Lower Austria); today 175 Tullnerfeld pigs live with us on plenty of straw and GMO-free feed. Since 2009 we have processed the meat ourselves: fresh pork, barbecue specialities, sausages, salami, Melchus ham bacon, lard and cold-cut platters, many of them award-winning. We sell in our farm shop, at markets and through our online shop, ship chilled parcels within Austria, and run a 'From Nose to Tail' butchery course twice a year.
Snapshots
Image rights: Harold – Fleisch und Wurst Spezialitäten
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs (175 head)
- Black pudding, pâté & brawn
- Black pudding / blood sausage
- Pâté
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
- Dry-cured / smoked ham „Melchus Schinkenspeck”
- Lard, cracklings & tallow
- Lard / rendered fat
- Meat box
- Meat box
- Pork
- Pork · fresh
- Loin · fresh
- Tenderloin · fresh
- Ribs · fresh
- Belly · fresh
- Minced pork
- Ready meals & soups
- Ready meals & soups
- Sausages & salami
- Salami
- Salami „Bauernsalami”
- Smoked sausage „Käsekrainer”
- Fresh sausage „Bratwurst”
- Frankfurters / wieners „Frankfurter”
- Knoblauchstangerl
- Saumaisen
- Black pudding, pâté & brawn
More of our products
- Sauces & spreads
- Zacuscă / aubergine spread
Processing & crafts
Kitchen / ready meals
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Farmers' market
Product categories
Product groups
Farming method / certification
Awards
3Community farming
Languages spoken
GermanLocation
Contact
Data source
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