Verified by hand — from the farm's own website
Who we are
About the farm
We are a family farm on the North Devon coast, next to Exmoor. We hang and mature meat from our own Ruby Red Devon cattle, British Lop x Large White pigs and Suffolk-cross and Texel-cross lambs – all born and reared here and taken only to a small slaughterhouse nearby – in our farm shop, where we also sell homemade sausages, burgers and honey. We make our award-winning farmhouse cider from old cider apple varieties grown in our own orchards, using original Victorian equipment and the methods our family has followed since the 1870s. We sell our produce directly from the farm, also to advance order, and offer Mary's Cottage, a self-catering wing of the old farmhouse sleeping six; the farm also includes 50 acres of woodland.
Snapshots
Image rights: Indicknowle Farm
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples – Browns, Cornish Gilliflower, Morgan Sweet, Slack-ma-Girdle, Sweet Coppin
- Cider, fruit wine & mead
- Cider „Indicknowle” · heritage variety
- Jam, preserves & compote
- Compote / fruit in syrup
- Chutney
- Cider, fruit wine & mead
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees
- Honey
- Honey
- Honey
Cattle – Red Ruby Devon (North Devon)
- Beef
- Beef
- Burgers
- Beef
- Ducks
- Geese
- Hens
Pigs – British Lop, Hungarian Large White
- Pork
- Pork
- Pork
Sheep – Suffolk, Texel
- Lamb & mutton
- Lamb & mutton · young (veal, lamb, kid, suckling)
- Lamb & mutton · adult (beef, mutton, goat)
- Lamb & mutton
More of our products
- Eggs
- Table eggs
- Sausages & salami
- Fresh sausage
- Vegetables
- Vegetables
Processing & crafts
Meat processing / butchery
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
20 ha (49.4 acre) · small (5–50 ha)- forest · 20 ha (49.4 acre)
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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