Verified by hand — from the farm's own website
Who we are
About the farm
We have farmed Sgriob-ruadh Farm near Tobermory on the Isle of Mull in the Inner Hebrides since 1980, and three generations of our family now work here. From the unpasteurised milk of our closed herd of 130 dairy cows we make our award-winning Isle of Mull Farmhouse and Hebridean Blue cheeses; we distil the whey into vodka and gin in our own distillery, and turn pork from our small pig unit into sausages, dry-cured bacon, black pudding and hams. All of the farm's electricity and heat is generated on site from hydro, wind and wood chip. In the Glass Barn we run a farm shop and café, we offer farm tours, and our produce is also sold through our online shop.
Snapshots
Image rights: Isle of Mull Cheese
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle (130 head) – British Friesian, Brown Swiss (130 head), Dairy Shorthorn, Jersey, Meuse-Rhine-Issel (MRI), Norwegian Red
- Cheese
- Isle of Mull Traditional Farmhouse · raw milk
- Blue cheese „Hebridean Blue” · raw milk
- Cheese
- Goats
Pigs
- Black pudding, pâté & brawn
- Black pudding / blood sausage „Sgriob-Ruadh Island Pork”
- Ham, bacon & smoked meats
- Streaky bacon „Sgriob-Ruadh Island Pork” · salted / cured
- Sgriob-Ruadh Island Pork
- Pork
- Sgriob-Ruadh Island Pork
- Sausages & salami
- Fresh sausage „Sgriob-Ruadh Island Pork”
- Black pudding, pâté & brawn
More of our products
- Jam, preserves & compote
- Chutney
- Compote / fruit in syrup
- Spirits & liqueurs
- Sgriob-ruadh Premium Whey Vodka
- Cheesemakers Strength
- Gin „Coo J'N”
Processing & crafts
Dairy processing / cheesemaking, distilling
Sales channel
- Farm-gate sales
- Gastronomy
- Online shop
- Delivery / shipping
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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