Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Landolfshausen, in the hilly countryside between the Göttinger Wald and the Eichsfeld; the cheese farm was founded in 1981, has been Bioland certified since 1987, and since December 2020 we, Jan and Tina von Roedern, have been carrying it forward. On about 23 hectares of grassland and 19 hectares of arable land we keep 60 Bunte Deutsche Edelziegen goats and 40 black milk sheep and grow bread grain. From our own milk we make soft, semi-hard and fresh cheeses in our on-farm dairy (including the Camembert-style Schazibert), and we also offer lamb and goat meat, sausages and naturally tanned goat and sheep skins. You can buy our products at the farm, at the Göttingen and Bovenden weekly markets, at the Landolfshausen village market and in organic shops.
Snapshots
Image rights: Käsehof Landolfshausen
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Goats
- Goat meat
Sheep
- Lamb & mutton
More of our products
- Cheese
- Fresh cheese
- Semi-hard cheese
- Bloomy-rind (camembert-style)
- Fresh cheese
- Semi-hard cheese
- Bloomy-rind (camembert-style)
- Wool, leather & feathers
- Leather goods (bags, belts)
Sales channel
- Farm-gate sales
- Farmers' market
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
42 ha (103.8 acre) · small (5–50 ha)- meadow, pasture (grassland) · 23 ha (56.8 acre) · certified organic 55%
- arable land · 19 ha (46.9 acre) · certified organic 45%
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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