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Who we are
About the farm
In St. Michael (Wolfsberg, Lavant Valley) we have sold directly since the 1960s, now in the third generation; we opened a Buschenschank in 1993 and have run a Jausenstation since 2006. We make our own butter, Glundner cheese, quark and quark cheeses, loin and belly bacon, dry sausages, smoked sausages, salami, spreads (Verhackert, Streichwurst), farmhouse bread, Most and apple juice, and our products have won many awards. Farm sales are open Mon–Sat 8 am–12 pm and 2–6 pm; the Jausenstation is open from 1 May to 19 September, Thursday to Monday from 3 pm. We also sell at the Wolfsberg farmers' market and offer a party service.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Cider, fruit wine & mead
- Cider „Most”
- Juice, must & syrup
- Pressed juice
- Sauces & spreads
- Cider, fruit wine & mead
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Fresh cheese
- Glundnerkäse
- Fresh cheese „Topfenkäse Paprika” · flavoured
- Fresh cheese „Topfenkäse Kräuter” · herbed / spiced
- Yoghurt, kefir, curd, butter, cream
- Butter
- Curd (quark)
- Cheese
Pigs
- Black pudding, pâté & brawn
- Verhackert
- Pâté „Streichwurst”
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock) „Karreespeck”
- Smoked meat (neck, loin, hock) „Schinkenspeck”
- Streaky bacon „Heritzer´s Bauchspeck”
- Smoked fatback „Salzspeck” · salted / cured
- Osso Collo · salted / cured
- Smoked meat (neck, loin, hock) „Kaiserteil”
- Pork
- Pork · fresh
- Sausages & salami
- Dry-cured sausage „Trockenwürstel”
- Smoked sausage „Selchwürstel”
- Black pudding, pâté & brawn
More of our products
- Bread & bakery
- Bauernbrot
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
- Sauces & spreads
- Zacuscă / aubergine spread
- Sausages & salami
- Salami
Processing & crafts
Bakery, cider & fruit wine making, dairy processing / cheesemaking, kitchen / ready meals, oil & juice pressing
Sales channel
- Farm-gate sales
- Farmers' market
- Gastronomy
- Retail
Product categories
Product groups
Farming method / certification
Awards
22Community farming
Languages spoken
GermanLocation
Data source
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