Verified by hand — from the farm's own website
Who we are
About the farm
We farm arable land and grassland in Langschlag in the heart of the Waldviertel and have been managing the farm organically since 1990. On our fields we grow forage, rye, oats, linseed, triticale, spelt, Waldviertel grey poppy, caraway, chives, mint and peas. Since 1993 we have kept Limousin suckler cows and sold the beef: the animals are slaughtered on the farm and, after 14 days of ageing, handed over in packages on announced sales days against pre-order; we also offer our own sausages and cured meats, poppy seed, caraway, spelt and rye.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Animal feed & forage
- Rye
Grain, pulses, seeds & nuts
Poppy
- Nuts & seeds
- Waldviertler Graumohn
- Ground „Waldviertler Graumohn”
- Nuts & seeds
- Spelt
Vegetables, mushrooms, herbs
Caraway
- Fresh produce
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Limousin
- Beef
- Beef · young (veal, lamb, kid, suckling), aged / matured
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Smoked meat (neck, loin, hock) „Rindergeselchtes”
- Meat box
- Meat box
- Ready meals & soups
- Leberknödel
- Sausages & salami
- Leberkäse
- Kasleberkäse
- Smoked sausage „Rauchwürstel”
- Langschläger Kaswurz'n
- Smoked sausage „Käsekrainer”
- Fresh sausage „Bratwürstel”
- Dry-cured sausage „Dürre”
- Frankfurters / wieners „Rinder-Wiener”
- Beef
Processing & crafts
Roasting
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
German, English, DanishLocation
Data source
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