Verified by hand — from the farm's own website
Who we are
About the farm
We farm in St. Stefan im Gailtal (Schmölzing): we took over the farm in 2003, have kept sows and fattened pigs since 2004, and since rebuilding after a fire in 2010 we have specialised in traditional Gailtaler Speck (PGI). We sell our own cured and processed products – bacon, sausages, ham, fresh pork and barbecue cuts – in our farm shop and also supply regional inns and shops. In our Gasthaus Sonnenhof, 300 metres from the farm, we cook with our own meat and also offer guest rooms.
Snapshots
Image rights: Gailtaler Speckbauer – Sonnenhof Smole
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs
- Black pudding, pâté & brawn
- Liver sausage
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
- Dry-cured / smoked ham · protected geographical indication (PGI), smoked
- Dry-cured / smoked ham „Osso Collo”
- Pork
- Pork
- Offal
- Sausages & salami
- Salami
- Frankfurters / wieners
- Sausages & salami
- Smoked sausage
- Black pudding, pâté & brawn
Processing & crafts
Meat processing / butchery, smoking
Sales channel
- Farm-gate sales
- Gastronomy
- Retail
Product categories
Product groups
Farming method / certification
Awards
1Community farming
Languages spoken
GermanLocation
Contact
Data source
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