Verified by hand — from the farm's own website
Who we are
About the farm
As a family we run the organic farm Oberseidl vlg. Schreckbauer in Gainfeld near Bischofshofen, around 300 years old; we have been certified organic since 1993 and feed our animals exclusively with organic feed and our own hay. On 23 hectares we keep Pinzgauer, Angus and Wagyu cattle, about 60 ewes, free-range Duroc pigs and organic turkeys in summer; the animals are raised, slaughtered and processed on the farm, and prime cuts are dry-aged in our ageing room. In the farm shop opened in 2022 (Saturdays, and Friday afternoons in summer), at the Maximiliansmarkt in Bischofshofen, in a sales trailer and at vending machines we offer our award-winning meat and sausages.
Snapshots
Image rights: Echt Schreckbauer
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Angus, Pinzgauer, Wagyu
- Beef
- Tomahawk steak · dry-aged, EU organic
- T-bone steak · dry-aged, EU organic
- Sirloin / striploin · dry-aged, EU organic
- Ribeye · dry-aged, EU organic
- Ham, bacon & smoked meats
- Dry-cured / smoked ham „Rinder Bündner”
- Beef
- Hens
Pigs – Duroc
- Pork
- Pork
- Pork
Sheep
- Ham, bacon & smoked meats
- Dry-cured / smoked ham „Schafrohschinken”
- Lamb & mutton
- Lamb & mutton · EU organic
- Ham, bacon & smoked meats
Turkeys
- Meat box
- Meat box · EU organic
- Meat box
More of our products
- Ham, bacon & smoked meats
- Streaky bacon
- Sausages & salami
- Salami
- Hauswürstel
- Salami „Parma-Salami”
- Chilli-Honig-Würstel · hot / spicy
- Dry-cured sausage „Landjäger”
Sales channel
- Farm-gate sales
- Farmers' market
- Vending machine / self-service
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
23 ha (56.8 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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