Verified by hand — from the farm's own website
Who we are
About the farm
We are a small organic family farm running a dairy herd on the border of Zoeterwoude and Leidschendam, on about 40 hectares, most of which is nature reserve. We keep around 50 dairy cows, 20 calves and heifers and 5 ewes, and have been EKO-certified organic since 2011. From part of the milk we make raw-milk Wilde Weide farmhouse cheese on the farm, which we sell in our farm shop and from our cheese vending machine (daily 7:00–22:00), and supply to cheese shops and restaurants. Three Boerenlandpad walking routes cross our land, and we welcome volunteers.
Snapshots
Image rights: Kaasboerderij De Vierhuizen
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Ripened cheese „Wilde Weide Kaas” · raw milk
- Hard, long-aged cheese „Wilde Weide Kaas” · raw milk
- Ripened cheese · herbed / spiced, raw milk
- Bloomy-rind (camembert-style) „Vierhuizer Wit”
- Cheese
- Sheep (5 head)
More of our products
- Cheese
- Ripened cheese
- Hard, long-aged cheese
- Bloomy-rind (camembert-style)
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
40 ha (98.8 acre) · small (5–50 ha)- meadow, pasture (grassland) · 40 ha (98.8 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
DutchContact
Data source
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