Verified by hand — from the farm's own website
Who we are
About the farm
We, the Telser mountain-farming family, live and work at the Kirchhof in Allitz on the Vinschgau Sonnenberg at 1,250 m. We raise calves bought from suckler-cow herds on alpine pastures in summer, slaughter them gently at about 15–20 months and process the meat ourselves into fresh meat, speck and sausages. From our own old rye and spelt varieties and wheat we bake farmhouse bread by hand in a wood-fired oven (e.g. Vinschger Paarlbrot), which carries the „Roter Hahn” quality seal. Our products can be collected at the farm on pre-order, fresh meat is also delivered to your home in 10 or 20 kg packs, and you can find our products in local speciality shops.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Animal feed & forage
Rye
- Bread & bakery
- Rye bread „Vinschger Paarlbrot”
- Bread & bakery
Drinks
- Wheat
Grain, pulses, seeds & nuts
Spelt
- Bread & bakery
- Napraforgós tönkölycipó
- Bread & bakery
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Dry-cured / smoked ham „Bünderfleisch” · salted / cured, dried
- Meat box
- Meat box · fresh
- Sausages & salami
- Salami
- Salami „Kaminwurz” · smoked
- Sausages & salami
More of our products
- Bread & bakery
- Rye bread
- Ham, bacon & smoked meats
- Dry-cured / smoked ham „Speck” · salted / cured, smoked
Processing & crafts
Bakery
Sales channel
- Farm-gate sales
- Delivery / shipping
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Opening hours
by appointmentLanguages spoken
Italian, GermanLocation
Contact
Data source
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