Verified by hand — from the farm's own website
Who we are
About the farm
We keep dairy ewes on our organic farm in Burdignin, in the heart of the Vallée Verte (Haute-Savoie). We process the sheep's milk ourselves into fresh and aged cheeses (tomme), yoghurts, dessert creams and flans, and we also produce mutton, eggs and potatoes. We sell mainly in our farm shop, and also at the markets of Viuz-en-Sallaz, Boëge and Fillinges and through consumer cooperatives (ODAMAP, Court Circuit, AMAPORTEE).
Snapshots
Image rights: La Bergerie des Roches
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Potatoes
- Fresh produce · EU organic
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Hens
- Eggs
- Table eggs
- Eggs
Sheep
- Black pudding, pâté & brawn
- Pâté „Terrine de foie d'agneau” · EU organic
- Cheese
- Fresh cheese
- Ripened cheese
- Semi-hard cheese „Fromage demi-sec” · EU organic
- La brique · EU organic
- Le Rocher · herbed / spiced, EU organic
- Tomme blanche · EU organic
- Ripened cheese „Tomme de brebis” · EU organic
- Ripened cheese „Tomette de brebis” · EU organic
- Lamb & mutton
- Milk
- Pasteurised milk
- Sausages & salami
- Salami „Saucisson de brebis” · smoked, EU organic
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Yoghurt · plain, flavoured, EU organic
- Pudding, rice pudding „Crème” · flavoured, EU organic
- Pudding, rice pudding „Flan” · EU organic
- Black pudding, pâté & brawn
More of our products
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Sausages & salami
- Salami
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Farmers' market
- Online shop
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
FrenchData source
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