Verified by hand — from the farm's own website
Who we are
About the farm
In Monnet-la-Ville, in the heart of the Jura and five minutes from Champagnole, we raise free-range ducks that are fattened on the farm. We make the foie gras and the duck preserves, terrines, rillettes and confit ourselves, and we also sell fresh duck meat. Our products are available in the farm shop and in partner shops in the Jura and Doubs; orders can be placed in advance and collected at the farm.
Snapshots
Image rights: La Ferme de la Maison du Bois
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Ducks
- Black pudding, pâté & brawn
- Nom de Bleu
- Pâté „Terrine Maison du Bois”
- Pâté „Terrine de Canard au Vin Jaune”
- Pâté „Terrine de Canard aux Noisettes”
- Pâté „Terrine de Canard aux Abricots”
- Rillettes de Canard
- Crafts & gifts
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Dry-cured / smoked ham „Magret Séché”
- Lard, cracklings & tallow
- Cracklings „Gratons de Canard”
- Lard / rendered fat „Graisse de Canard vierge”
- Poultry
- Foie gras „Foie Gras de canard entier” · whole, can
- Foie gras „Foie Gras de canard entier mi-cuit” · whole, cooked
- Foie gras „Bloc de foie gras”
- Gizzards · cooked
- Whole bird · fresh, free-range
- Breast · fresh, free-range
- Leg / thigh · fresh, free-range
- Ready meals & soups
- Preserved meat in jar / confit „Confit de Canard”
- Stew / goulash „Chili”
- Sausages & salami
- Saucisson de canard confit
- Black pudding, pâté & brawn
More of our products
- Crafts & gifts
- Gift hamper „Coffrets Gourmands”
Processing & crafts
Kitchen / ready meals
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
FrenchData source
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