Verified by hand — from the farm's own website
Who we are
About the farm
Since 2017 we have been farming the 150-hectare Gorce estate in Esse, in the hedged bocage landscape of the Charente Limousine, which has been managed organically for many years. Our Hereford and Limousin cattle live outdoors all year round and are fed only on grass from our own natural pastures; we offer dry-aged, vacuum-packed organic beef as well as beef sausages and saucisson. We deliver meat boxes within 30 km of Confolens, and our products are also available in organic shops and through AMAP groups.
Snapshots
Image rights: La Ferme Écologique de Gorce
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Hereford, Limousin
- Beef
- Ribeye „Côte de boeuf” · dry-aged, vacuum-packed, EU organic, grass-fed
- Rôti · dry-aged, vacuum-packed, EU organic, grass-fed
- Steak · dry-aged, vacuum-packed, EU organic, grass-fed
- Burgers „Steak haché” · dry-aged, vacuum-packed, EU organic, grass-fed
- Tenderloin · dry-aged, vacuum-packed, EU organic, grass-fed
- Sirloin / striploin · dry-aged, vacuum-packed, EU organic, grass-fed
- Tenderloin „Tournedos” · dry-aged, vacuum-packed, EU organic, grass-fed
- Flank steak „Bavette” · dry-aged, vacuum-packed, EU organic, grass-fed
- Meat box
- Sausages & salami
- Salami
- Fresh sausage · EU organic
- Beef
Sales channel
- Delivery / shipping
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
150 ha (370.7 acre) · medium (50–300 ha)- meadow, pasture (grassland) · 150 ha (370.7 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
FrenchContact
Data source
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