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La Ferme En Coton BIO micro

Farm (farmyard) · Auch · France

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Verified by hand — from the farm's own website

Who we are

About the farm

Since 2001 we have farmed the 43-hectare La Ferme En Coton near Auch organically (Ecocert); on agroforestry runs divided by trees and hedges we raise free-range chickens, guinea fowl, capons, laying hens, black pigs and Solognote sheep, and we grow the feed grain ourselves. Our farm is collective: a peasant baker (sourdough bread baked in a wood-fired oven) and a market gardener work with us. We sell our produce at the farm on Fridays from 3 to 7 pm and at the L'Isle-Jourdain market on Saturday mornings; we also host school groups, animal-assisted sessions, storytelling walks and, every two years, the Agrobatiques festival.

Snapshots

La Ferme En Coton – photo 1/7La Ferme En Coton – photo 2/7La Ferme En Coton – photo 3/7La Ferme En Coton – photo 4/7La Ferme En Coton – photo 5/7La Ferme En Coton – photo 6/7La Ferme En Coton – photo 7/7

Image rights: La Ferme En Coton

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Vegetables, mushrooms, herbs

  • Carrots
    • Fresh produce
  • Courgette
    • Fresh produce
  • Lettuce
    • Fresh produce

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Guinea fowl
    • Poultry
      • Whole bird · free-range
  • Hens
    • Eggs
      • Table eggs
    • Poultry
      • Whole bird · EU organic, free-range
      • Whole bird „Chapons – Poulardes” · capon, poularde, free-range · available: December
  • Horses
  • Pigs
    • Black pudding, pâté & brawn
      • Black pudding / blood sausage
      • Pâté
    • Ham, bacon & smoked meats
      • Dry-cured / smoked ham „Coppa”
      • Dry-cured / smoked ham „Noix de Jambon”
    • Pork
      • Pork · fresh
  • Rabbits
  • Sheep
    • Lamb & mutton
      • Lamb & mutton · young (veal, lamb, kid, suckling)

More of our products

  • Bread & bakery
    • Sourdough bread
    • Sweet pastries „La Clé du Pain”
  • Sausages & salami
    • Salami

Processing & crafts

Bakery, kitchen / ready meals

Sales channel

  • Farm-gate sales
  • Farmers' market
  • Retail

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsEggsFruitMeatVegetables, mushrooms, herbs

Product groups

black pudding, pâté & brawnbread & bakeryeggsfruitham, bacon & smoked meatslamb & muttonporkpoultryready meals & soupssausages & salamivegetables

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

0.2 ha (0.5 acre) · micro (under 5 ha)
  • garden (vegetables) · 0.25 ha (0.6 acre) · certified organic
  • arable land · certified organic
  • meadow, pasture (grassland) · certified organic

Farming method / certification

Farming method, self-declared: certified organic
Certification body and certificate number: Ecocert (FR-BIO-01) · FR-BIO-01

Community farming

farm visitspre-order
Visiting: at events and open days
Opening hours: weekly opening hours · Fri · 15:00–19:00

Languages spoken

French

Location

Auch
Coordinates: 43.69966, 0.61859

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-13

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