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Lait P'tits Béarnais BIO medium

Farm (farmyard) · Castétis · France

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Verified by hand — from the farm's own website

Who we are

About the farm

We have farmed in Castétis near Orthez since 2002, on what is today a collective, agroecological, open and educational farm; on 55 hectares of grassland we keep certified organic (since 2013) Normande cows fed exclusively on grass and barn-dried hay, and since 2020 also black pigs. Since 2008 we have turned our own raw milk on the farm into aged cheeses (Gaston Fébus, Lou Cap Bourut, Lou Poutou, Escadut), yoghurts and milk jam, and we also sell beef and black-pork charcuterie. Our farm shop is open Tuesday to Saturday from 2:30 to 6 pm, when the farm can be visited free of charge; we run guided programmes for groups and training for farmers, and our products are also sold through AMAPs, at the Orthez covered market and in our online shop.

Snapshots

Lait P'tits Béarnais – photo 1/2Lait P'tits Béarnais – photo 2/2

Image rights: Lait P'tits Béarnais

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle – Normande
    • Beef
      • Beef · grass-fed, EU organic
    • Cheese
      • Ripened cheese „Lou Cap Bourut” · raw milk
      • Ripened cheese „Gaston Fébus” · raw milk
      • Hard, long-aged cheese „vieux Gaston Fébus” · raw milk
      • Lou Poutou · raw milk
      • Lou Poutou des bois · raw milk
      • Escadut · raw milk
    • Yoghurt, kefir, curd, butter, cream
      • Confiture de lait
  • Goats
  • Horses
  • Pigs
    • Black pudding, pâté & brawn
      • Pâté „Terrine”
      • Black pudding / blood sausage
    • Ham, bacon & smoked meats
      • Dry-cured / smoked ham „Jambon du pays”
      • Dry-cured / smoked ham „Coppa”
      • Dry-cured / smoked ham „Lomo”
    • Pork
    • Ready meals & soups
      • Ready meals & soups
  • Sheep

More of our products

  • Cheese
    • Hard, long-aged cheese
    • Ripened cheese
  • Lard, cracklings & tallow
    • Cracklings
  • Milk
    • Raw milk
  • Sausages & salami
    • Salami
  • Yoghurt, kefir, curd, butter, cream
    • Yoghurt

Processing & crafts

Dairy processing / cheesemaking, kitchen / ready meals, meat processing / butchery

Sales channel

  • Farm-gate sales
  • Online shop
  • Delivery / shipping
  • Farmers' market
  • Retail

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsMeatMilk & dairy

Product groups

beefblack pudding, pâté & brawncheeseham, bacon & smoked meatslard, cracklings & tallowmilkporkready meals & soupssausages & salamiyoghurt, kefir, curd, butter, cream

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

55 ha (135.9 acre) · medium (50–300 ha)
  • meadow, pasture (grassland) · 55 ha (135.9 acre) · certified organic

Farming method / certification

Farming method, self-declared: certified organic

Community farming

farm visitsbox scheme / CSAtastingsfarm / nature trail
Visiting: open to visitors
Opening hours: weekly opening hours · Tue–Sat · 14:30–18:00

Languages spoken

French

Location

2400 chemin d'Eslayas, 64300 Castétis
Coordinates: 43.49321, -0.7263

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-13

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