Verified by hand — from the farm's own website
Who we are
About the farm
We have run a family sheep farm near Langenburg in the Hohenlohe region since 1984, as a Demeter farm since 1990; today we farm 93 hectares (64 ha grassland, 20 ha landscape-conservation land, 9 ha arable). We keep around 280–300 Basque dairy sheep and in our own raw-milk dairy we make fresh, soft, blue, semi-hard and hard cheeses by hand, as well as sheep's-milk ice cream; once a week we also process Demeter cow's milk from a farmer friend. We sell lamb, sheepskins and cheese in our farm shop, open every day of the week, and at three weekly markets, and we also send tasting boxes by post.
Snapshots
Image rights: Langenburger Schafkäserei
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Grain, pulses, seeds & nuts
- Emmer
- Spelt
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Hard, long-aged cheese „Kuhfladen” · raw milk
- Blue cheese „Kuh-Blue” · raw milk
- Hard, long-aged cheese „Schlossberg” · raw milk
- Semi-hard cheese „Schaku” · raw milk
- Cheese
- Hens
Sheep
- Cheese
- Hirtenkäse · raw milk
- Bloomy-rind (camembert-style) „Schaf-Picco” · raw milk
- Robiola · raw milk
- Fresh cheese „Agrino” · raw milk, herbed / spiced
- Whey cheese (ricotta-type) „Ricotta” · raw milk
- Brined cheese (feta-type, telemea) „Salatkäse” · raw milk
- Bloomy-rind (camembert-style) „Schaf-Camembert” · raw milk
- Bloomy-rind (camembert-style) „Blue-Grey” · raw milk
- Blue cheese „Roggen-blau” · raw milk
- Semi-hard cheese „Ricardo” · raw milk
- Hard, long-aged cheese „Pecorino” · raw milk
- Hard, long-aged cheese „Pyrenäe” · raw milk
- Semi-hard cheese „Schaku” · raw milk
- Ham, bacon & smoked meats
- Ham, bacon & smoked meats
- Lamb & mutton
- Sausages & salami
- Dry-cured sausage „Pfefferbeißer”
- Fresh sausage
- Wool, leather & feathers
- Sheepskin
- Yoghurt, kefir, curd, butter, cream
- Ice cream
- Cheese
More of our products
- Cheese
- Fresh cheese
- Ripened cheese
- Bloomy-rind (camembert-style)
- Blue cheese
- Semi-hard cheese
- Hard, long-aged cheese
- Whey cheese (ricotta-type)
- Blue cheese
- Semi-hard cheese
- Hard, long-aged cheese
Processing & crafts
Crafts, dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Farmers' market
- Delivery / shipping
- Retail
- Vending machine / self-service
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
93 ha (229.8 acre) · medium (50–300 ha)- meadow, pasture (grassland) · 84 ha (207.6 acre) · Demeter / biodynamic 90%
- arable land · 9 ha (22.2 acre) · Demeter / biodynamic 10%
Farming method / certification
Community farming
Languages spoken
GermanContact
Data source
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