Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Hafling (Avelengo) on the Tschögglberg, near the 'Knottnkino': 10 hectares of meadow plus a garden and arable land, with 15 dairy cows, 10 young cattle, 50 laying hens, 30 quails and 15 bee colonies. In our own farm dairy we make hard, semi-hard, soft and herb cheeses, yoghurt, drinking yoghurt, frozen yoghurt and butter from hay milk, and we have been selling directly since 2020. Our farm shop is open Monday to Saturday from 10:00 to 18:00; on Saturdays we deliver around Hafling and Vöran, and we offer farm tours and tastings booked through the local tourist office.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees (15 colonies)
- Honey
- Honey
- Honey
Cattle (25 head)
- Cheese
- Hard, long-aged cheese
- Semi-hard cheese
- Weichkäse
- Kräuterkäse · herbed / spiced
- Milk
- Milk · fresh
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Butter
- Ivójoghurt
- Ice cream „frozen yogurt”
- Cheese
Hens (50 head)
- Eggs
- Table eggs
- Eggs
Quail (30 head)
- Eggs
- Table eggs
- Eggs
More of our products
- Crafts & gifts
- Gift hamper
- Herbs, spices, tea & salt
- Spice mixes
- Herb salt
- Jam, preserves & compote
- Chutney
- Jam
- Juice, must & syrup
- Fruit syrup (cordial)
- Pickles & ferments
- Pickles & ferments
- Sauces & spreads
- Pesto
- Zacuscă / aubergine spread
Processing & crafts
Dairy processing / cheesemaking, drying, kitchen / ready meals, oil & juice pressing, preserving & pickling
Sales channel
- Farm-gate sales
- Delivery / shipping
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
10 ha (24.7 acre) · small (5–50 ha)- meadow, pasture (grassland) · 10 ha (24.7 acre)
Farming method / certification
Community farming
Languages spoken
Italian, GermanData source
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