Verified by hand — from the farm's own website
Who we are
About the farm
Our family has farmed at Ulceby Grange, near Alford on the edge of the Lincolnshire Wolds, since 1917; we began dairying in 1970, and since 1992 we have been making Lincolnshire Poacher cheese by traditional methods from the raw (unpasteurised) milk of our own herd of 230 cows, typically maturing it for 18 months. We also make hand-patted butter from the cream recovered from the whey, grow most of our cows' feed ourselves, and generate more electricity from wind and solar power than we use. We do not sell from the farm gate: we offer our cheese, butter and raw milk at farmers' markets, deliver to your door from our online shop, and our products are also available from stockists.
Snapshots
Image rights: Lincolnshire Poacher Cheese
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle (230 head)
- Cheese
- Oak Smoked Lincolnshire Poacher · smoked · 6,43 GBP / pcs · in stock
- Hard, long-aged cheese „Lincolnshire Poacher” · raw milk, whole, cut piece / wedge
- Cheese · gift pack
- Cheese
- Milk
- Raw milk · raw milk, bottle
- Yoghurt, kefir, curd, butter, cream
- Butter
- Cheese
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farmers' market
- Online shop
- Delivery / shipping
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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