Verified by hand — from the farm's own website
Who we are
About the farm
Above Tweng (Lungau), near Obertauern, at about 1,900 m we farm the Twengeralm in the traditional way: we keep Pinzgauer dairy cows and Tauernschecken goats, and feed the whey left from cheese-making to our organic alpine pigs. We make our own cheeses, bacon, sausages, ham and syrups (stone pine, elderflower, mint), and our farm also supplies organic Pinzgauer young beef, pork, game, kid meat and Lungau potatoes. From mid-June to mid-September we cook with our own products in our alpine hut and offer an alpine breakfast on pre-order; we also run a guesthouse in Tweng.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Potatoes
- Fresh produce „Lungauer Eachtling”
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Pinzgauer
- Beef
- Beef · EU organic, young (veal, lamb, kid, suckling)
- Cheese
- Cheese
- Beef
Game (deer park, hunting)
- Game
- Game
- Game
Goats
- Cheese
- Cheese
- Goat meat
- Goat meat · young (veal, lamb, kid, suckling)
- Cheese
Pigs
- Ham, bacon & smoked meats
- Ham, bacon & smoked meats
- Pork
- Sausages & salami
- Sausages & salami
- Ham, bacon & smoked meats
More of our products
- Bread & bakery
- Sweet pastries
- Cakes & sweets
- Whole cake
- Ham, bacon & smoked meats
- Streaky bacon
- Juice, must & syrup
- Fruit syrup (cordial)
Processing & crafts
Dairy processing / cheesemaking, meat processing / butchery, oil & juice pressing
Sales channel
- Farm-gate sales
- Gastronomy
- Alpine hut sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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