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Who we are
About the farm
Our family has farmed Low Sizergh Farm, rented from the National Trust, on the edge of the Lake District 3½ miles south of Kendal since 1980, and three generations now work here. On 151 hectares we run an organic dairy farm with 130 cross-bred cows (Holstein, Swedish Red, Montbéliarde) and 150 sheep reared for meat; most of our milk goes to the Organic Herd farmer cooperative, but we also sell our organic raw milk directly from the vending machine in front of the farm shop. In our farm shop, open since 1991 in a 17th-century barn, our own cakes, quiches and dishes made with our own beef and lamb sit alongside goods from more than 80 local suppliers; the afternoon milking can be watched from the café upstairs, and the 1¾-mile farm trail is free.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle (130 head) – Holstein Friesian (130 head), Montbéliarde, Swedish Red
- Milk
- Raw milk · raw milk, EU organic
- Ready meals & soups
- Ready meals & soups
- Yoghurt, kefir, curd, butter, cream
- Butter „Organic Herd”
- Milk
Sheep (150 head) – Mule, Swaledale, Texel (150 head)
- Ready meals & soups
- Ready meals & soups
- Ready meals & soups
More of our products
- Bread & bakery
- Savoury pastries
- Cakes & sweets
- Whole cake
- Whole cake „Low Sizergh Barn Cakes” · 4,5 GBP / pcs · in stock
- Cakes & sweets
- Vegetables
- Growing Well · EU organic
Processing & crafts
Bakery, kitchen / ready meals
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
151 ha (373.1 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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