Verified by hand — from the farm's own website
Who we are
About the farm
In the hills of Somerset at Westcombe (near Bruton and Shepton Mallet) we make traditional unpasteurised cheeses from the raw milk of our own cows: clothbound Westcombe Cheddar, Duckett's Aged Caerphilly, ricotta and other cheeses. Cheddar has been made at the dairy since 1890; today we farm with a focus on soil health and pasture diversity (regenerative farming) and mature our cheeses in our cheese cellar built into the hillside. We also make charcuterie from our home-reared veal and Somerset pork. Our dairy shop is open Monday to Friday 9:00–17:30 and Saturday 10:30–15:00, we deliver from our online store, and we offer monthly cheese subscription boxes.
Snapshots
Image rights: Westcombe Dairy
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Cheddar
- Whey cheese (ricotta-type)
- Cheddar „WESTCOMBE CHEDDAR” · 7 GBP / 250 g · in stock
- Whey cheese (ricotta-type) „RICOTTA” · 11 GBP / pcs · in stock
- Cheddar „SMOKED CHEDDAR” · smoked · 12 GBP / 400 g · in stock
- Semi-hard cheese „Duckett's Aged Caerphilly” · aged / matured
- Westcombe Red
- Lamyatt
- Wedmore
- Smoked Wedmore · smoked
- Semi-hard cheese „Duckett's Pasteurised Caerphilly” · pasteurised milk
- Sausages & salami
- Salami „POMONA SALAMI” · 14 GBP / pcs · in stock
- Cheese
Pigs
- Black pudding, pâté & brawn
- Pâté
- Black pudding, pâté & brawn
More of our products
- Black pudding, pâté & brawn
- Pâté
- Ham, bacon & smoked meats
- Streaky bacon · salted / cured
- Ham, bacon & smoked meats · salted / cured
- Lard, cracklings & tallow
- Lard / rendered fat
- Sausages & salami
- Salami
- Sausages & salami
- Dry-cured sausage
Processing & crafts
Dairy processing / cheesemaking, meat processing / butchery
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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