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Buschenschenke Grün

Farm (farmyard) · Zeltschach · Austria

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Verified by hand — from the farm's own website

Who we are

About the farm

We farm in Zeltschach, 5 km from Friesach; we took over the family farm in 2000 and opened our Buschenschenke (farm tavern) in July of the same year. In our own slaughter room and processing hall we make salami, sausages, bacon, smoked meat, brawn, liver sausage and Osso Collo, as well as Liptauer, Glundner cheese, Carinthian Reindling, cider and apple juice from our own apples, and home-distilled schnapps. The Buschenschenke opens seasonally with Monday and Tuesday as rest days; we prepare cold platters and gift baskets to order all year round and also sell at the farmers' market in St. Salvator; children can enjoy a petting zoo and playground.

Snapshots

Buschenschenke Grün – photo 1/8Buschenschenke Grün – photo 2/8Buschenschenke Grün – photo 3/8Buschenschenke Grün – photo 4/8Buschenschenke Grün – photo 5/8Buschenschenke Grün – photo 6/8Buschenschenke Grün – photo 7/8Buschenschenke Grün – photo 8/8

Image rights: Buschenschenke Grün

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Apples
    • Cider, fruit wine & mead
      • Cider „Most”
    • Juice, must & syrup
      • Pressed juice
      • Fruit syrup (cordial)
    • Spirits & liqueurs
      • Pálinka / fruit brandy

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Beef
      • Beef
  • Goats
  • Pigs
    • Ham, bacon & smoked meats
      • Dry-cured / smoked ham „Osso Collo”
    • Pork
      • Pork
      • Schweinsbraten · cooked
  • Rabbits

More of our products

  • Black pudding, pâté & brawn
    • Brawn / head cheese
    • Pâté
  • Cakes & sweets
    • Whole cake
    • Kärntner Reindling
  • Cheese
    • Cream cheese, spread „Liptauer”
    • Glundnerkäse
  • Crafts & gifts
    • Gift hamper
  • Ham, bacon & smoked meats
    • Streaky bacon
    • Smoked meat (neck, loin, hock)
  • Ready meals & soups
    • Ready meals & soups
  • Sausages & salami
    • Salami
    • Salami
    • Dry-cured sausage „Hartwürstl”
    • Wildwürstl
    • Extrawurst

Processing & crafts

Bakery, cider & fruit wine making, dairy processing / cheesemaking, distilling, meat processing / butchery, oil & juice pressing

Sales channel

  • Farm-gate sales
  • Gastronomy
  • Farmers' market
  • Farm tavern (Buschenschank)

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsDrinksMeatMilk & dairyNon-food

Product groups

beefblack pudding, pâté & brawncakes & sweetscheesecider, fruit wine & meadcrafts & giftsham, bacon & smoked meatsjuice, must & syrupporkready meals & soupssausages & salamispirits & liqueursyoghurt, kefir, curd, butter, cream

Farming method / certification

Farming method, self-declared: Gutes vom Bauernhof (AT)
Certification body and certificate number: Gutes vom Bauernhof

Community farming

farm visitspre-order
Visiting: open to visitors
Opening hours: seasonal opening · Wed–Sun · May–September

Languages spoken

German

Location

Zeltschach 4 (Friesach), 9360 Zeltschach
Coordinates: 46.97138, 14.44447

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-13

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