Verified by hand — from the farm's own website
Who we are
About the farm
In Au in the Bregenzerwald we have farmed full-time since 2001 on 14 hectares of grassland plus a leased alpine pasture; we keep 20 cows, young stock, sows, fattening pigs and 1,400 laying hens, and take the cows up to the alps in summer in the traditional three-stage system. Our son Albert, a master butcher, makes award-winning ham, bacon and sausages from our own animals; in our farm shop we also offer eggs, fresh milk, yoghurt, butter, alpine cheese, brandies and pasta. The shop is open Tuesday to Saturday, our vending machine is available 24 hours a day, we ship from our online shop to Austria and Germany, and we let a holiday house in Schoppernau.
Snapshots
Image rights: Margit´s Hofladen – Familie Muxel
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle (44 head)
- Beef
- Beef · fresh
- Cheese
- Hard, long-aged cheese
- Ripened cheese
- Semi-hard cheese
- Ripened cheese „Alpkäse” · aged / matured
- Hard, long-aged cheese „Alpenparmesan” · aged / matured
- Sunnsitar
- Ripened cheese „Heublumenkäse”
- Spätzlekäs · grated
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock) „Mostbröckle”
- Milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Butter
- Curd (quark)
- Clarified butter / ghee „Butterschmalz”
- Beef
Hens (1400 head)
- Eggs
- Table eggs
- Pasta
- Egg pasta
- Eggs
Pigs
- Ham, bacon & smoked meats
- Dry-cured / smoked ham „Schinkenspeck”
- Smoked meat (neck, loin, hock) „Halsspeck”
- Smoked meat (neck, loin, hock) „Karreespeck”
- Streaky bacon „Bauchspeck”
- Speckbindele
- Smoked meat (neck, loin, hock) „Heißrauchschinken”
- Smoked meat (neck, loin, hock) „Pfefferkarree”
- Pork
- Pork · fresh
- Ham, bacon & smoked meats
More of our products
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
- Pasta
- Egg pasta „Margits Dinkel-Eiernudeln”
- Sausages & salami
- Salami
- Hauswurst
- Smoked sausage „Käsekrainer”
- Jausenwurst
- Salami „Haussalami”
- Salami „Knoblauchsalami”
- Dry-cured sausage „Landjäger”
- Dry-cured sausage „Kaminwurzen”
- Dry-cured sausage „Pfefferbeisser”
- Spirits & liqueurs
- Liqueur
- Pálinka / fruit brandy
Processing & crafts
Dairy processing / cheesemaking, distilling, pasta making
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Vending machine / self-service
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
14 ha (34.6 acre) · small (5–50 ha)- meadow, pasture (grassland) · 14 ha (34.6 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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