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Bio Hof / Heuriger Fam. Riegler small

Farm (homestead) · Grimsing · Austria

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Verified by hand — from the farm's own website

Who we are

About the farm

We have been farming in Grimsing, at the western gateway to the Wachau in the nature-park municipality of Emmersdorf an der Donau, since 1815; on 48 hectares (23 ha arable land, 5 ha grassland, 20 ha forest) we keep Waldviertel Blondvieh cattle, straw-bedded pigs and hens and look after our meadow orchards. In our own processing we make apple juice, cider (Most), perry, fruit brandies and liqueurs as well as meat products (Speck, smoked pork, black pudding, Saumaise, sausages, liver spread). Our products are sold on the farm by phone appointment, we make cold platters and gift baskets to order, and our Heuriger is open in four periods a year, Thursday to Sunday from 3 pm.

Snapshots

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What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Apples
    • Cider, fruit wine & mead
      • Cider „Most”
    • Juice, must & syrup
      • Pressed juice
  • Pears
    • Cider, fruit wine & mead
      • Perry

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Beef
      • Beef
  • Hens
    • Crafts & gifts
  • Pigs – Duroc, Hungarian Large White, Iberian, Landrace
    • Black pudding, pâté & brawn
      • Black pudding / blood sausage „Blunze”
      • Pâté „Bio Leberaufstrich” · EU organic
    • Ham, bacon & smoked meats
      • Streaky bacon „Bio Bauchspeck” · EU organic
    • Pork
      • Pork · fresh, barn
      • Brat’l · cooked
      • Surfleisch · salted / cured
    • Sausages & salami
      • Saumaisen

More of our products

  • Crafts & gifts
    • Gift hamper
  • Ham, bacon & smoked meats
    • Streaky bacon
    • Smoked meat (neck, loin, hock)
  • Ready meals & soups
    • Ready meals & soups
  • Sauces & spreads
    • Zacuscă / aubergine spread
  • Sausages & salami
    • Bio Jausenwurst · EU organic
    • Bio Käsewurst · EU organic
  • Spirits & liqueurs
    • Liqueur
    • Pálinka / fruit brandy

Processing & crafts

Cider & fruit wine making, distilling, kitchen / ready meals, oil & juice pressing

Sales channel

  • Farm-gate sales
  • Gastronomy
  • Retail

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsDrinksMeatNon-foodPreserves, pickles, sauces, oil & vinegar

Product groups

beefblack pudding, pâté & brawncider, fruit wine & meadcrafts & giftsham, bacon & smoked meatsjuice, must & syrupporkready meals & soupssauces & spreadssausages & salamispirits & liqueurs

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

48 ha (118.6 acre) · small (5–50 ha)
  • arable land · 23 ha (56.8 acre) 48%
  • forest · 20 ha (49.4 acre) 42%
  • meadow, pasture (grassland) · 5 ha (12.4 acre) 10%

Farming method / certification

Farming method, self-declared: no certification

Awards

7

Community farming

farm visitspre-order
Visiting: visits by appointment
Opening hours: by appointment

Languages spoken

German

Location

Grimsing 22, 3644 Grimsing
Coordinates: 48.24188, 15.33835

Contact

Markus Riegler · farmer

The farm has not made its contact details public — you can message it through the application form.

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-07

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