Verified by hand — from the farm's own website
Who we are
About the farm
We have been farming in Grimsing, at the western gateway to the Wachau in the nature-park municipality of Emmersdorf an der Donau, since 1815; on 48 hectares (23 ha arable land, 5 ha grassland, 20 ha forest) we keep Waldviertel Blondvieh cattle, straw-bedded pigs and hens and look after our meadow orchards. In our own processing we make apple juice, cider (Most), perry, fruit brandies and liqueurs as well as meat products (Speck, smoked pork, black pudding, Saumaise, sausages, liver spread). Our products are sold on the farm by phone appointment, we make cold platters and gift baskets to order, and our Heuriger is open in four periods a year, Thursday to Sunday from 3 pm.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Cider, fruit wine & mead
- Cider „Most”
- Juice, must & syrup
- Pressed juice
- Cider, fruit wine & mead
Pears
- Cider, fruit wine & mead
- Perry
- Cider, fruit wine & mead
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Beef
- Beef
Hens
- Crafts & gifts
Pigs – Duroc, Hungarian Large White, Iberian, Landrace
- Black pudding, pâté & brawn
- Black pudding / blood sausage „Blunze”
- Pâté „Bio Leberaufstrich” · EU organic
- Ham, bacon & smoked meats
- Streaky bacon „Bio Bauchspeck” · EU organic
- Pork
- Pork · fresh, barn
- Brat’l · cooked
- Surfleisch · salted / cured
- Sausages & salami
- Saumaisen
- Black pudding, pâté & brawn
More of our products
- Crafts & gifts
- Gift hamper
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
- Ready meals & soups
- Ready meals & soups
- Sauces & spreads
- Zacuscă / aubergine spread
- Sausages & salami
- Bio Jausenwurst · EU organic
- Bio Käsewurst · EU organic
- Spirits & liqueurs
- Liqueur
- Pálinka / fruit brandy
Processing & crafts
Cider & fruit wine making, distilling, kitchen / ready meals, oil & juice pressing
Sales channel
- Farm-gate sales
- Gastronomy
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
48 ha (118.6 acre) · small (5–50 ha)- arable land · 23 ha (56.8 acre) 48%
- forest · 20 ha (49.4 acre) 42%
- meadow, pasture (grassland) · 5 ha (12.4 acre) 10%
Farming method / certification
Awards
7Community farming
Languages spoken
GermanLocation
Contact
The farm has not made its contact details public — you can message it through the application form.
Data source
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