Verified by hand — from the farm's own website
Who we are
About the farm
We farm full-time in the lower Mühlviertel, on the Gallusberg above Engerwitzdorf at 450 m, together with our two children and Franz's parents. We keep 35 dairy sheep (East Friesian and Lacaune) on pasture all year round and 12 suckler cows with their calves, and grow spelt, rye and rapeseed on our fields. From February to October we turn the sheep's milk into fresh cheese, feta-style cheese, quark, yoghurt and yoghurt cheese, sold in our self-service farm shop open daily from 7 am to 8 pm, at the Gallneukirchen farmers' market and in many regional shops.
Snapshots
Image rights: Aufbergerhof – Aufberger Bio-Schaf-Schmankerl
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Bees
Cattle
- Beef
Sheep – East Friesian, Lacaune
- Cheese
- Fresh cheese „Gupferl”
- Brined cheese (feta-type, telemea)
- Cheese · herbed / spiced
- Bryndza (sheep's curd cheese)
- Fresh cheese
- Milk
- Raw milk
- Wool, leather & feathers
- Wool pellets / mulch · EU organic
- Yoghurt, kefir, curd, butter, cream
- Curd (quark)
- Yoghurt
- Cheese
More of our products
- Cheese
- Fresh cheese
- Milk
- Raw milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
Processing & crafts
Crafts, dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Farmers' market
- Retail
- Vending machine / self-service
Product categories
Product groups
Farming method / certification
Awards
1Community farming
Languages spoken
GermanLocation
Contact
Data source
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