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Buschenschank Hauck micro

Winery · Henzing · Austria

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Verified by hand — from the farm's own website

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Who we are

About the farm

Since 1981 we have been a family business specialising in winegrowing and our Buschenschank (wine tavern) in Henzing, south of Tulln in the Wagram wine region, with about 3 ha of vineyards. From our own pigs (including Mangalitza), lambs, Highland cattle and free-range hens we make ham, bacon, sausages, pâtés and lard, and besides our own wines we offer grape juice. Our Heuriger opens four times a year, the farm shop is open on Friday and Saturday mornings, and in December we also sell our own Christmas trees.

Snapshots

Photos from the farm are coming soon.

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine – Blauburger, Chardonnay, Grüner Veltliner, Merlot, Muscat Blanc, Müller-Thurgau, Portugieser
    • Juice, must & syrup
      • Grape must / juice
    • Wine
      • Still wine · rosé
      • Still wine · sweet
      • Semi-sparkling wine (frizzante)
      • Still wine „Ried Paulusberg” · white
      • Still wine „Ried Hausleiten” · white
      • Still wine „Alte Rebe” · white
      • Still wine · white
      • Still wine „Reserve/Barrique” · white
      • Still wine · red
      • Still wine · red
      • Still wine „Tante-Anton-Trio”
      • Still wine · rosé
      • Semi-sparkling wine (frizzante) „Chardo-Frizz”
      • Still wine „Maria Lichtmess” · sweet

Non-food

  • Nursery / garden centre
    • Plants, seedlings & seeds
      • Christmas tree

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle – Highland
    • Beef
  • Hens
    • Eggs
      • Table eggs
  • Pigs – Mangalica
    • Black pudding, pâté & brawn
      • Black pudding / blood sausage
      • Pâté
    • Ham, bacon & smoked meats
      • Ham, bacon & smoked meats
    • Lard, cracklings & tallow
      • Lard / rendered fat
      • Tepertőkrém
    • Pork
  • Sheep
    • Lamb & mutton

More of our products

  • Black pudding, pâté & brawn
    • Brawn / head cheese
    • Pâté
    • Verhackertes
  • Ham, bacon & smoked meats
    • Streaky bacon
    • Smoked meat (neck, loin, hock)
  • Jam, preserves & compote
    • Chutney
  • Sauces & spreads
    • Zacuscă / aubergine spread
    • Pesto „medvehagymapesztó”
  • Sausages & salami
    • Dry-cured sausage „Cabanossi”
    • Smoked sausage

Processing & crafts

Kitchen / ready meals, meat processing / butchery, oil & juice pressing, preserving & pickling, winemaking

Sales channel

  • Farm-gate sales
  • Gastronomy
  • Delivery / shipping

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsDrinksEggsMeatNon-foodPreserves, pickles, sauces, oil & vinegar

Product groups

beefblack pudding, pâté & brawneggsham, bacon & smoked meatsjam, preserves & compotejuice, must & syruplamb & muttonlard, cracklings & tallowplants, seedlings & seedsporkready meals & soupssauces & spreadssausages & salamiwine

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

3 ha (7.4 acre) · micro (under 5 ha)
  • vineyard · 3 ha (7.4 acre)

Farming method / certification

Farming method, self-declared: no certification

Awards

2

Community farming

farm visitspre-order
Visiting: open during opening hours
Opening hours: weekly opening hours · Fri, Sat · 08:00–12:00

Languages spoken

German

Location

Henzinger Straße 8, 3443 Henzing
Coordinates: 48.26737, 16.01419

Contact

Michael Hauck · owner

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile on gutesvombauernhof.at
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-07

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