Verified by hand — from the farm's own website
Who we are
About the farm
The Hauserpeterhof in Euring near Saalfelden, built around 1709, has been in our family since 1905; since 2012 we, Miranda and Robert Heugenhauser, have run it in the sixth generation, and the farm has been certified organic since 1994. From our own milk we make butter, raw milk, quark, Spekäse, cottage cheese and spreads, and we also offer eggs, pasta made with our own eggs, apple juice, syrups, herb blends and cold cuts from our own beef and pork. We sell our award-winning products in our 24/7 self-service Schmankerl Hittn and our online shop.
Snapshots
Image rights: Hauserpeterhof – HPH anno 1905
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Juice, must & syrup
- Pressed juice
- Fruit syrup (cordial)
- Spirits & liqueurs
- Liqueur
- Vinegar
- Vinegar
- Juice, must & syrup
Vegetables, mushrooms, herbs
Cucumber
- Pickles & ferments
- Brined cucumbers
- Pickled gherkins
- Pickles & ferments
Other herbs
- Herbs, spices, tea & salt
- Herbal tea blends
- Spice mixes
- Herb salt
- Herbs, spices, tea & salt
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Fresh cheese
- Spekäse
- Fresh cheese „Hüttenkäse”
- Cream cheese, spread „Topfenkäseaufstrich”
- Milk
- Raw milk
- Flavoured milk (chocolate)
- Sausages & salami
- Sausages & salami
- Yoghurt, kefir, curd, butter, cream
- Butter
- Curd (quark)
- Yoghurt
- Clarified butter / ghee „Butterschmalz”
- Curd dessert
- Cheese
Hens
- Crafts & gifts
- Eggs
- Table eggs
- Pasta
- Egg pasta
Pigs
- Lard, cracklings & tallow
- Lard / rendered fat „Grammelschmalz”
- Sausages & salami
- Sausages & salami
- Lard, cracklings & tallow
Quail
- Eggs
- Table eggs
- Eggs
More of our products
- Crafts & gifts
- Gift hamper
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Lard, cracklings & tallow
- Cracklings
- Pasta
- Egg pasta
- Egg pasta
- Pickles & ferments
- Pickled peppers
- Pickled mushrooms
- Sauces & spreads
- Zacuscă / aubergine spread
Processing & crafts
Dairy processing / cheesemaking, distilling, kitchen / ready meals, meat processing / butchery, oil & juice pressing, pasta making, preserving & pickling
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Online shop
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Awards
4Community farming
Languages spoken
GermanLocation
Contact
Data source
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