Verified by hand — from the farm's own website
Who we are
About the farm
We have farmed our smallholding at Penrallt near Talog, South West Wales, since 2019. We keep free-range pedigree Tamworth pigs, Welsh Black Mountain sheep raised 100% on grass on our steep hills, and cattle reared outdoors on pasture all year round; our lambs are raised free from antibiotics and routine vaccinations. From our own meat we hand-craft charcuterie (salami, chorizo, coppa, lomo, pancetta, prosciutto, air-dried beef) and we also offer fresh pork, lamb and beef boxes. We sell through our online shop, by post and delivery, at farmers' markets and, by phone appointment, at the farm gate.
Snapshots
Image rights: Moch Coch
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Ham, bacon & smoked meats
- Dry-cured / smoked ham · dried
- Meat box
- Meat box · pasture-raised
- Sausages & salami
- Salami · herbed / spiced
Pigs – Tamworth
- Ham, bacon & smoked meats
- Streaky bacon · salted / cured
- Dry-cured / smoked ham
- Meat box
- Meat box
- Pork
- Ham, bacon & smoked meats
Sheep – Black Welsh Mountain
- Lamb & mutton
- Meat box
- Meat box
- Wool, leather & feathers
- Sheepskin
More of our products
- Ham, bacon & smoked meats
- Coppa
- Lomo
- Juice, must & syrup
- Fruit syrup (cordial) „Ji Binc”
- Sausages & salami
- Salami
- Salami „Fennel & Green Peppercorn Salami” · 13 GBP / pcs · in stock
- Salami „Farmhouse Salami” · 13 GBP / pcs · in stock
- Dry-cured sausage „chorizo”
Processing & crafts
Meat processing / butchery
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Farmers' market
- Retail
- Wholesale
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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