Verified by hand — from the farm's own website
Who we are
About the farm
Our family has farmed here in Somerset's Chew Valley since 1525: we rear our own Hereford and Angus beef cattle, Charollais and Ciln sheep and rare-breed Middle White pigs, and the milk of our 400-strong Holstein herd goes into our own dairy, Chew Valley Dairy, where we produce milk, cream and butter. In our farm shop our on-site master butchers offer beef dry-aged for at least 40 days, lamb, pork, homemade sausages and dry-cured bacon, and our Stables Cafe serves food. We also sell our meat online, deliver Tuesday to Friday to BA, BS and TA postcodes, and run a second butcher shop in Worle, Weston-super-Mare.
Snapshots
Image rights: New Manor Farm Shop
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle (400 head) – Angus, Hereford, Holstein Friesian (400 head)
- Beef
- Beef · dry-aged
- Burgers
- Milk
- Chew Valley Dairy
- Yoghurt, kefir, curd, butter, cream
- Cream „Chew Valley Dairy”
- Butter „Chew Valley Dairy”
- Beef
Pigs – Middle White
- Ham, bacon & smoked meats
- Streaky bacon · salted / cured
- Cooked ham
- Meat box
- Half animal
- Pork
- Pork
- Ham, bacon & smoked meats
Sheep – Charollais
- Lamb & mutton
- Lamb & mutton
- Meat box
- Half animal
- Lamb & mutton
More of our products
- Meat box
- BBQ box „BBQ Box”
- Family box „Weekly Family Box”
- Sausages & salami
- Fresh sausage
Processing & crafts
Meat processing / butchery
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Gastronomy
- Retail
- Wholesale
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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