Verified by hand — from the farm's own website
Who we are
About the farm
We farm at Woodton in South Norfolk; the Mayhew family have farmed here since the mid-1940s, and in 2016 we started our calf-at-foot Jersey micro-dairy, which has grown to 60 cows. From our 100% pasture-fed Jersey cows, which eat only home-produced forage, we make raw milk, cream, butter, ghee, yoghurt, milkshakes and ice cream, and we also sell our own rare-breed pork, pasture-fed beef and free-range eggs, farming on the principles of Holistic Management and agroecology. Our farm shop, butchery, delicatessen and restaurant are open every day, we offer a postal service and an online shop, everyone is welcome to watch the morning milking, and we run animal experiences.
Snapshots
Image rights: Old Hall Farm
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Highland, Jersey
- Beef
- Beef · dry-aged, pasture-raised
- Milk
- Raw milk · raw milk
- Flavoured milk (chocolate)
- Yoghurt, kefir, curd, butter, cream
- Cream · raw milk
- Butter
- Clarified butter / ghee
- Yoghurt
- Ice cream
- Beef
Hens
- Eggs
- Table eggs · free-range
- Eggs
- Horses – Suffolk Punch
Pigs – Hungarian Large White, Large Black, Oxford Sandy and Black, Tamworth
- Pork
- Pork · rare / endangered breed
- Pork
More of our products
- Ham, bacon & smoked meats
- Ham, bacon & smoked meats
Processing & crafts
Dairy processing / cheesemaking, meat processing / butchery
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Farmers' market
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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