Verified by hand — from the farm's own website
Who we are
About the farm
At Orranäs in Blekinge, on the coast road between Kristianopel and Torhamn, we have been making artisan cheese by hand in the traditional way since 2010. At first we also used milk from our own goats; today we work only with cow's milk from a neighbouring farmer in the village, while our retired goats graze outdoors all year. We sell our lactic, blue-mould, white-mould, semi-hard and hard cheeses in the farm shop, where visitors can taste them and look into the dairy; orders are also taken by phone or e-mail. Our cheeses have won 45 medals and awards, including two silver medals at the World Cheese Awards.
Snapshots
Image rights: Orranäs gårdsmejeri
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Ripened cheese „Orranäs Solost” · fermented, aged / matured
- Ripened cheese „Hajen” · fermented, aged / matured
- Blue cheese „Ädel”
- Blue cheese „Blå Britannia”
- Bloomy-rind (camembert-style) „Gullholma”
- Semi-hard cheese „Gul Caprin”
- Hemost
- Hard, long-aged cheese „Julost”
- Grilling cheese „Stek&Grillost”
- Cheese
- Goats
More of our products
- Cheese
- Ripened cheese
- Blue cheese
- Bloomy-rind (camembert-style)
- Semi-hard cheese
- Hard, long-aged cheese
- Grilling cheese
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
SwedishContact
Data source
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