Verified by hand — from the farm's own website
Who we are
About the farm
We set up our farm and butchery in Brailes, Warwickshire, in 2008: we raise 100% pasture-fed Hereford cattle, Tamworth pigs and super-free-range hens and grow no-dig vegetables in our market garden, using regenerative techniques. We age our meat in our on-site cold store (beef is dry-aged for at least 35 days), butcher it ourselves and also make sausages, pies, pork pies and Scotch eggs. Customers can buy from our shop in Lower Brailes or order online for delivery in our own refrigerated vans across South Warwickshire, North Oxfordshire and East Gloucestershire, and we also supply restaurants across the UK.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Hereford
- Beef
- Beef · dry-aged, pasture-raised
- Beef
Hens
- Ready meals & soups
- Skót tojás
- Ready meals & soups
Pigs – Tamworth
- Ham, bacon & smoked meats
- Cooked ham
- Pork
- Pork
- Ham, bacon & smoked meats
More of our products
- Bread & bakery
- Savoury pastries
- Ready meals & soups
- Ready meals & soups
- Sausages & salami
- Fresh sausage
- Vegetables
- Vegetables
Processing & crafts
Kitchen / ready meals, meat processing / butchery
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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