Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Újkígyós and do everything ourselves, from growing the feed (barley, maize) and fattening the pigs to making the charcuterie. We are the third sausage-making generation of the Pallér family; from our own pigs we make sausages, salami, ham, bacon, hurka, head cheese, cracklings and lard, smoked over oak and beech sawdust and matured in adobe-walled stores. Our products are not sold in shops: you can buy them on site at our home, or we deliver or post them to you.
Snapshots
Image rights: Pallér Böllér hentesmester
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Animal feed & forage
- Barley
- Maize
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs
- Black pudding, pâté & brawn
- Brawn / head cheese
- Liver sausage
- Brawn / head cheese
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
- Darabolt sonka
- Hátsó sonka
- Smoked fatback · smoked
- Streaky bacon
- Streaky bacon „angol szalonna”
- Lard, cracklings & tallow
- Cracklings
- Cracklings
- Cracklings „darált tepertő”
- Lard / rendered fat
- Pork
- Neck / collar
- Sausages & salami
- Salami
- Vastagkolbász
- Vékonykolbász
- Csípős kolbász · hot / spicy
- Fresh sausage
- Salami „paprika nélküli szalámi”
- Black pudding, pâté & brawn
Processing & crafts
Meat processing / butchery, smoking
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Languages spoken
HungarianLocation
Contact
Data source
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