Verified by hand — from the farm's own website
Who we are
About the farm
We farm some 300 acres (approx. 121 ha) of Wealden pasture in the parish of Hawkhurst, Kent – Andrew Clarke and his son William. We run a suckler herd of around 40 Sussex cows and a flock of 150 Romney ewes on traditional grazing, and make our own hay, haylage and silage for winter feed. We sell our meat in our village butcher's shop in Hawkhurst, opened in 2001, where we make our own sausages and burgers and dry-cure bacon on the premises; meat can be ordered in advance and we deliver in refrigerated vans. The farm takes part in the Higher Level Stewardship scheme, and we offer school visits and open days.
Snapshots
Image rights: Park Farm Butchers
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Sussex
- Beef
- Beef
- Burgers
- Burgers · gluten-free
- Beef
Pigs
- Ham, bacon & smoked meats
- Streaky bacon · salted / cured
- Pork
- Pork · free-range
- Ham, bacon & smoked meats
Sheep (150 head) – Romney (150 head)
- Lamb & mutton
- Lamb & mutton
- Lamb & mutton
More of our products
- Sausages & salami
- Fresh sausage
- Fresh sausage · gluten-free
Processing & crafts
Meat processing / butchery
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
121 ha (299 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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