Verified by hand — from the farm's own website
Who we are
About the farm
We are a family farm with our own slaughter room and butchery in Gilgenberg am Weilhart (Braunau district) and have been selling directly since 1993. We raise our pigs, calves and cattle on our own feed and grain, GMO-free and without antibiotics or hormones, and the slaughter room is just a few metres from the barn. Using traditional recipes we make fresh meat, smoked meats (Geselchtes), sausages and salami, available at the farm from Thursday to Saturday – the full range on the main sales days, with pre-orders requested – and we also prepare cold platters for family and company celebrations.
Snapshots
Image rights: Fleisch & Wurst Schmitzberger
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Marhahús
- Borjúhús · young (veal, lamb, kid, suckling)
- Beef
Pigs
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock) „Geselchtes (Bauch, Karree, Schulter, Schlögel)”
- Smoked meat (neck, loin, hock) „Karreespeck”
- Pork
- Sertéshús
- Sausages & salami
- Salami „Haussalami”
- Salami „Pfeffersalami” · herbed / spiced
- Ham, bacon & smoked meats
More of our products
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Streaky bacon
- Ready meals & soups
- Hidegtálak rendezvényekre
- Sausages & salami
- Salami
- Dry-cured sausage „Landjäger”
Processing & crafts
Meat processing / butchery, smoking
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Awards
4Community farming
Languages spoken
GermanLocation
Contact
Data source
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