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Who we are
About the farm
In Slaley, Northumberland, we make our signature soft cheese, Slaley Soft, seasonally in a bespoke dairy from the raw milk of our own small flock of Lacaune sheep – the only cheese of its kind in Northumberland. Steve Percy milks around eight ewes each day and the milk is made into cheese in the new dairy extension of our farm cottage; regenerative farming and good animal welfare guide our work, and we are also developing a hard cheese made in a copper Alpine vat. Our cheese is available from June to September at the farm gate and from selected cheesemongers and delis in the region. We also offer bed and breakfast for two to four guests in our 18th-century farmhouse.
Snapshots
Image rights: Pry Dairy
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Sheep – Lacaune
- Cheese
- Bloomy-rind (camembert-style) „Slaley Soft” · raw milk · available: June–September
- Cheese
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Opening hours
seasonal opening · June–SeptemberLanguages spoken
EnglishLocation
Contact
Data source
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