Verified by hand — from the farm's own website
Who we are
About the farm
At the Retter BioGut in Pöllauberg, in the Pöllauer Tal nature park, we process quinces, pears – including the local Hirschbirne and the Wahlsche Schnapsbirne – and apples from our 12-hectare orchard, certified organic for almost 30 years, into spirits, fruit spreads and organic ice cream, and we bake organic sourdough bread and pastries. The RETTEREI organic shop is open every day of the week; we offer guided tours and tastings for groups as well as bread-baking and other workshops. The BioGut belongs to the Retter Bio-Natur-Resort hotel.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Pears
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Quince
- Jam, preserves & compote
- Jam
- Jelly
- Fruit spread (high fruit)
- Fruit cheese / paste
- Spirits & liqueurs
- Pálinka / fruit brandy
- Jam, preserves & compote
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Hens
- Eggs
- Sheep
More of our products
- Bread & bakery
- Sourdough bread
- Bread & bakery · gluten-free
Processing & crafts
Bakery, distilling, oil & juice pressing, preserving & pickling
Sales channel
- Farm-gate sales
- Online shop
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
12 ha (29.7 acre) · small (5–50 ha)- orchard · 12 ha (29.7 acre) · certified organic
Farming method / certification
Awards
2Community farming
Languages spoken
German, EnglishLocation
Contact
Data source
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