Verified by hand — from the farm's own website
Who we are
About the farm
Our 30-hectare family pig and cattle fattening farm lies in Höretzberg, Rainbach im Innkreis, in the Innviertel; the Schreiner name has been associated with the farm since 1724. We began selling bacon in 1992, have marketed directly since 1995 and since 2010 have slaughtered and butchered in our own rooms. In our vaulted farm shop “S'Gwölb”, built in 1848, we sell fresh pork, beef on announced days, Speck, sausages and cold platters every second and fourth weekend of the month (Friday afternoon, Saturday morning), and we also take pre-orders; for groups we offer farm tours under the theme “From the grain to the schnitzel”.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Beef · fresh
- Meat box
- Vegyes marhahús-csomag 3–20 kg
- Beef
Pigs
- Lard, cracklings & tallow
- Lard / rendered fat
- Meat box
- Half animal
- Quarter animal
- Pork
- Loin · fresh
- Neck / collar · fresh
- Hock · fresh
- Ribs · fresh
- Sur · salted / cured
- Sausages & salami
- Leberkäse
- Lard, cracklings & tallow
More of our products
- Black pudding, pâté & brawn
- Brawn / head cheese
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
- Lard, cracklings & tallow
- Cracklings
- Ready meals & soups
- Jausenplatten
- Töltött Jausenbrezen
- Sausages & salami
- Kolbászok
- Felvágottak
Processing & crafts
Kitchen / ready meals, meat processing / butchery
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
29.3 ha (72.4 acre) · small (5–50 ha)- arable land · 20.5 ha (50.7 acre) 70%
- forest · 7.1 ha (17.5 acre) 24%
- meadow, pasture (grassland) · 1.7 ha (4.2 acre) 6%
Farming method / certification
Awards
4Community farming
Languages spoken
GermanLocation
Contact
Data source
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