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Wastlbauer – Familie Schreiner small

Farm (farmyard) · Höretzberg · Austria

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Verified by hand — from the farm's own website

Who we are

About the farm

Our 30-hectare family pig and cattle fattening farm lies in Höretzberg, Rainbach im Innkreis, in the Innviertel; the Schreiner name has been associated with the farm since 1724. We began selling bacon in 1992, have marketed directly since 1995 and since 2010 have slaughtered and butchered in our own rooms. In our vaulted farm shop “S'Gwölb”, built in 1848, we sell fresh pork, beef on announced days, Speck, sausages and cold platters every second and fourth weekend of the month (Friday afternoon, Saturday morning), and we also take pre-orders; for groups we offer farm tours under the theme “From the grain to the schnitzel”.

Snapshots

Wastlbauer – Familie Schreiner – photo 1/8Wastlbauer – Familie Schreiner – photo 2/8Wastlbauer – Familie Schreiner – photo 3/8Wastlbauer – Familie Schreiner – photo 4/8Wastlbauer – Familie Schreiner – photo 5/8Wastlbauer – Familie Schreiner – photo 6/8Wastlbauer – Familie Schreiner – photo 7/8Wastlbauer – Familie Schreiner – photo 8/8

Image rights: Wastlbauer – Familie Schreiner

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Beef
      • Beef · fresh
    • Meat box
      • Vegyes marhahús-csomag 3–20 kg
  • Pigs
    • Lard, cracklings & tallow
      • Lard / rendered fat
    • Meat box
      • Half animal
      • Quarter animal
    • Pork
      • Loin · fresh
      • Neck / collar · fresh
      • Hock · fresh
      • Ribs · fresh
      • Sur · salted / cured
    • Sausages & salami
      • Leberkäse

More of our products

  • Black pudding, pâté & brawn
    • Brawn / head cheese
  • Ham, bacon & smoked meats
    • Streaky bacon
    • Smoked meat (neck, loin, hock)
  • Lard, cracklings & tallow
    • Cracklings
  • Ready meals & soups
    • Jausenplatten
    • Töltött Jausenbrezen
  • Sausages & salami
    • Kolbászok
    • Felvágottak

Processing & crafts

Kitchen / ready meals, meat processing / butchery

Sales channel

  • Farm-gate sales

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsMeat

Product groups

beefblack pudding, pâté & brawnham, bacon & smoked meatslard, cracklings & tallowmeat boxporkready meals & soupssausages & salami

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

29.3 ha (72.4 acre) · small (5–50 ha)
  • arable land · 20.5 ha (50.7 acre) 70%
  • forest · 7.1 ha (17.5 acre) 24%
  • meadow, pasture (grassland) · 1.7 ha (4.2 acre) 6%

Farming method / certification

Farming method, self-declared: no certification

Awards

4

Community farming

farm visitspre-order
Visiting: open to visitors
Opening hours: weekly opening hours · Fri, Sat

Languages spoken

German

Location

Höretzberg 1 (Rainbach im Innkreis), 4791 Höretzberg
Coordinates: 48.45364, 13.49939

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-07

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