Verified by hand — from the farm's own website
Who we are
About the farm
We are a family farm in Oberaich near Bruck an der Mur; most of our 241.5 hectares is forest, along with alpine pasture, arable land, meadows and a small orchard. Our main branches are forestry and direct marketing: from our own pigs and cattle we offer fresh and smoked meat, Speck, sausages, farmhouse bread, spreads, as well as our own pumpkin seed oil and pumpkin seeds, and we also put together gift baskets. As a recognised quality-seal direct marketer we sell at the markets in Bruck, Leoben, Fohnsdorf and Kapfenberg, and we welcome customers at the farm on Thursdays from 1 pm to 6 pm.
Snapshots
Image rights: Utschmoar – Familie Schaffer
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Grain, pulses, seeds & nuts
Oil pumpkin (Styrian)
- Nuts & seeds
- Kernels / shelled · plain
- Coated (chocolate, honey) „karamellizált tökmag” · candied, sweetened
- Oil
- Cold-pressed
- Nuts & seeds
Vegetables, mushrooms, herbs
Woodland
- Firewood, compost & manure
- Woodchip / mulch „Hackschnitzel”
- Firewood, compost & manure
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
Pigs
- Black pudding, pâté & brawn
- Black pudding / blood sausage „Blutwurst”
- Pâté „májkrém”
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Dry-cured / smoked ham „Kärntnerspeck”
- Smoked fatback „Wurzelspeck”
- Smoked fatback „Gewürzspeck”
- Lard, cracklings & tallow
- Lard / rendered fat
- Pork
- Pork · fresh
- Schweinsbraten · cooked
- Sausages & salami
- Smoked sausage „Hauswürstel”
- Breinwurst
- Smoked sausage „Käsekrainer”
- Dry-cured sausage „Cabanossi”
- Leberkäse
- Black pudding, pâté & brawn
More of our products
- Black pudding, pâté & brawn
- Brawn / head cheese
- Bread & bakery
- Bauernbrot
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Streaky bacon
- Ready meals & soups
- Levesbetétek
- Sauces & spreads
- Zacuscă / aubergine spread
- Sausages & salami
- Wildwurst
Processing & crafts
Bakery, kitchen / ready meals, meat processing / butchery, oil & juice pressing, roasting
Sales channel
- Farm-gate sales
- Farmers' market
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
235.9 ha (582.9 acre) · medium (50–300 ha)- forest · 193.55 ha (478.3 acre) 82%
- arable land · 15.75 ha (38.9 acre) 7%
- meadow, pasture (grassland) · 15.3 ha (37.8 acre) 6%
- meadow, pasture (grassland) · 10.46 ha (25.8 acre) 4%
- orchard · 0.82 ha (2 acre) <1%
Farming method / certification
Awards
1Community farming
Languages spoken
GermanLocation
Contact
Data source
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