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Zum Kaswurm (Unterfarnwang) BIO small

Farm (farmyard) · Radstadt · Austria

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Verified by hand — from the farm's own website

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Who we are

About the farm

We farm at the over 470-year-old "Unterfarnwang" farm in Radstadt (Salzburgerland) and use our 17 ha of grazing and fodder land mainly to raise and directly market Pinzgau cattle. From Wednesday to Sunday, by telephone appointment, you can buy from the farm: cold cuts and sausages, farmhouse bread, homemade jam, cider, and fresh beef by advance order. Part of the range is also in our web shop, and in our inn Zum Kaswurm we cook with our own produce.

Snapshots

Zum Kaswurm (Unterfarnwang) – photo 1/6Zum Kaswurm (Unterfarnwang) – photo 2/6Zum Kaswurm (Unterfarnwang) – photo 3/6Zum Kaswurm (Unterfarnwang) – photo 4/6Zum Kaswurm (Unterfarnwang) – photo 5/6Zum Kaswurm (Unterfarnwang) – photo 6/6

Image rights: Zum Kaswurm (Unterfarnwang)

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Apples
    • Cider, fruit wine & mead
      • Cider
    • Jam, preserves & compote
      • Jam
    • Juice, must & syrup
      • Pressed juice

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle – Pinzgauer
    • Beef
      • Beef · fresh · available: January, April, July, November
    • Lard, cracklings & tallow
    • Ready meals & soups
      • Broth / bone broth
  • Hens
    • Eggs

More of our products

  • Bread & bakery
    • Wholemeal bread
    • Bread & bakery
    • Rye bread
    • Rye bread · 3 EUR / pcs · in stock
  • Ham, bacon & smoked meats
    • Streaky bacon
  • Lard, cracklings & tallow
    • Lard / rendered fat
  • Ready meals & soups
    • Ready meals & soups
  • Sausages & salami
    • Smoked sausage
    • Dry-cured sausage

Processing & crafts

Bakery, cider & fruit wine making, kitchen / ready meals, oil & juice pressing, preserving & pickling

Sales channel

  • Farm-gate sales
  • Online shop
  • Gastronomy

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsDrinksEggsMeatPreserves, pickles, sauces, oil & vinegarVegetables, mushrooms, herbs

Product groups

beefbread & bakerycakes & sweetscider, fruit wine & meadeggsham, bacon & smoked meatsherbs, spices, tea & saltjam, preserves & compotejuice, must & syruplard, cracklings & tallowready meals & soupssausages & salami

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

17 ha (42 acre) · small (5–50 ha)
  • meadow, pasture (grassland) · 17 ha (42 acre)

Farming method / certification

Farming method, self-declared: certified organic

Community farming

farm visitspre-order
Visiting: visits by appointment
Opening hours: by appointment · Wed–Sun

Languages spoken

German, English

Location

Farnwangweg 5, 5550 Radstadt
Coordinates: 47.37554, 13.4473

Contact

Rupert Kaswurm · owner
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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile on gutesvombauernhof.at
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-17

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