Verified by hand — from the farm's own website
Who we are
About the farm
Three generations live and work on our farm in Frastanz (Vorarlberg), whose house was built by Florian's great-grandfather in 1888; Florian and Katrin have run it since 2015. We manage more than 49 ha of grassland, forest and extensive hay meadows and keep cows, calves, young cattle, hens and horses; the animals spend the summer on alpine pastures. Our self-service farm shop is open 24 hours and offers smoked meats, sausages, Alpkäse, eggs, syrups, jams and apple vinegar; we sell beef several times a year by pre-order, and we also guide forest bathing (Waldbaden).
Snapshots
Image rights: s'gstacha Bauernhof
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Jam, preserves & compote
- Jam „Konfi”
- Juice, must & syrup
- Fruit syrup (cordial)
- Spirits & liqueurs
- Liqueur
- Vinegar
- Vinegar
- Jam, preserves & compote
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Beef · aged / matured
- Cheese
- Ripened cheese
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock) „Mostbröckli”
- Meat box
- Meat box · aged / matured
- Beef
Hens
- Eggs
- Table eggs
- Eggs
- Horses
More of our products
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Streaky bacon
- Sausages & salami
- Salami
- Dry-cured sausage „Landjäger”
- Dry-cured sausage „Cabanossi”
- Frankfurters / wieners „Wienerli”
- Smoked sausage „Schübling”
Processing & crafts
Dairy processing / cheesemaking, distilling, oil & juice pressing, preserving & pickling
Sales channel
- Farm-gate sales
- Vending machine / self-service
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
49 ha (121.1 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
Get in touch with this farm
FarmAtlas forwards your request to the farm; the reply comes by e-mail.
Pre-order produce Other question
Follow this farm A weekly e-mail tells you when the farm updates its profile or posts news.
Reviews
No reviews yet.
Write a review
How we check reviews: the reviewer's email address is verified with a confirmation email, and one address can review a farm only once. We do not check whether the reviewer has bought from the farm. Every review is checked by a person before it appears; reviews that are offensive, contain personal data or are not about the farm are not published. The “Producer” label is given only when the email address belongs to a FarmAtlas farm. The farm can reply once.
Is this your farm?
If this is your farm, you can take over the profile: click the button and enter your e-mail address. If it matches the address stored for the farm or the website's domain, you receive an edit link at once; otherwise we verify you with an SMS code sent to the farm's known phone number, or with a short manual check. The link is valid for 30 days; your changes appear immediately marked "under review" and become final after approval.