Verified by hand — from the farm's own website
Who we are
About the farm
We are Till and Dunja Scholl and run a small goat farm in Lengenfeld (Leutershausen) at the foot of the Frankenhöhe. Our goats graze all year round and the kids stay with their mothers for at least eight weeks; we source feed from our own land and the region and feed entirely without silage. In our farm dairy we make bloomy-rind, blue and fresh cheeses, ripened cheeses, feta-style and gouda-style cheese and quark from 100% raw goat milk; our farm shop also offers raw goat milk, our own honey, pear and plum schnapps, goatskins, eggs from free-ranging hens and kid meat to order. The milk and cheese season runs roughly from May to November; you are welcome when the sign is out on the road or by appointment.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Pears
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Plums
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees
- Honey
Goats
- Cheese
- Bloomy-rind (camembert-style)
- Blue cheese
- Fresh cheese
- Ripened cheese
- Semi-hard cheese
- Goat meat
- Milk
- Raw milk
- Wool, leather & feathers
- Yoghurt, kefir, curd, butter, cream
- Curd (quark)
- Cheese
Hens
- Eggs
- Table eggs
- Eggs
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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