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Sommerbrot

Processor · Buch-St. Magdalena · Austria

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Verified by hand — from the farm's own website

Who we are

About the farm

In 2010 we took over the family farm in Jungberg, Buch-St. Magdalena, which we run full-time with egg production and arable farming; our roughly 8,000 hens are kept in barns. Following our grandparents' recipes we bake five days a week: farmhouse bread, spelt, rye and wholemeal breads, rolls and braided yeast loaves (Striezel), and we make jams and syrups from our own fruit and flowers and pumpkin seed oil from our own seeds. We sell at the farm, in farmers' shops and stores in the area, and we also run baking workshops.

Snapshots

Sommerbrot – photo 1/7Sommerbrot – photo 2/7Sommerbrot – photo 3/7Sommerbrot – photo 4/7Sommerbrot – photo 5/7Sommerbrot – photo 6/7Sommerbrot – photo 7/7

Image rights: Sommerbrot

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Apples
    • Jam, preserves & compote
      • Jam
    • Juice, must & syrup
      • Pressed juice
  • Apricots
    • Jam, preserves & compote
      • Jam
  • Cherries
    • Jam, preserves & compote
      • Jam
  • Peaches
    • Jam, preserves & compote
      • Jam
  • Plums
    • Jam, preserves & compote
      • Jam
  • Quince
    • Jam, preserves & compote
      • Jam

Grain, pulses, seeds & nuts

  • Oil pumpkin (Styrian)
    • Oil
      • Cold-pressed

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Hens (8000 head)
    • Eggs
      • Table eggs
      • Table eggs · barn

More of our products

  • Bread & bakery
    • Rye bread
    • Wholemeal bread
    • Bread & bakery
    • Bauernbrot
    • Rolls
    • Flatbread „Ciabatta”
    • Kalács (sweet braided bread) „Striezel”
    • Kalács (sweet braided bread) „Osterpinze”
    • Sweet pastries „Germgebäck”
  • Cakes & sweets
    • Whole cake
    • Biscuits / cookies
  • Jam, preserves & compote
    • Jam
    • Chutney
  • Juice, must & syrup
    • Fruit syrup (cordial)
  • Vinegar
    • Vinegar

Processing & crafts

Bakery, oil & juice pressing, preserving & pickling

Sales channel

  • Farm-gate sales
  • Retail
  • Delivery / shipping

Product categories

Bakery, pasta, sweets & ready mealsDrinksEggsPreserves, pickles, sauces, oil & vinegar

Product groups

bread & bakerycakes & sweetseggsjam, preserves & compotejuice, must & syrupoilpickles & fermentsvinegar

Farming method / certification

Farming method, self-declared: Gutes vom Bauernhof (AT)

Awards

3

Community farming

pre-orderfarm visits
Visiting: at events and open days
Opening hours: any time (no fixed hours)

Languages spoken

German

Location

Jungberg 102, 8274 Buch-St. Magdalena
Coordinates: 47.21598, 16.00857

Contact

Monika és Bernhard Sommer · owner

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-13

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