Verified by hand — from the farm's own website
Who we are
About the farm
Since 2021 we, Beatrice and Martin Greul, have run our family farm at the highest point of Ansfelden, with livestock, arable farming and direct sales. We raise our fattening pigs („Ackerschweine”) outdoors all year round, mostly on home-grown feed, and we fatten Black Angus bulls; from the pork we make fresh meat, Speck cured without curing salt, sausages and Leberkäse. In our self-service farm shop „Speisekammer” in central Ansfelden (Ritzlhofstraße 1), open 24/7, we sell products from our own farm and from neighbouring farms; about every six weeks we hold a farm-gate sale at the farm, with pre-ordering.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Cattle – Angus
Pigs
- Black pudding, pâté & brawn
- Black pudding / blood sausage „Blunzen”
- Ham, bacon & smoked meats
- Dry-cured / smoked ham „Schinkenspeck”
- Smoked meat (neck, loin, hock) „Karreespeck”
- Paprikaspeck
- Streaky bacon „Bauchspeck”
- Schinken
- Lard, cracklings & tallow
- Lard / rendered fat
- Pork
- Belly · fresh
- Neck / collar · fresh
- Loin · fresh
- Minced pork · fresh
- Schnitzelfleisch · fresh
- Tenderloin · fresh
- Grillfleisch
- Sausages & salami
- Smoked sausage „Käsekrainer”
- Weißwürste
- Fresh sausage „Bratwürste”
- Dry-cured sausage „Cabanossi”
- Jausenwurst
- Käsewurst
- Black pudding, pâté & brawn
More of our products
- Cider, fruit wine & mead
- Cider „Most Wanted”
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
- Juice, must & syrup
- Pressed juice „Direktsaft”
Processing & crafts
Cider & fruit wine making, meat processing / butchery, oil & juice pressing
Sales channel
- Farm-gate sales
- Vending machine / self-service
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanContact
Data source
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