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Speisekammer – Grüblhof

Farm shop / direct sales · Ansfelden · Austria

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Verified by hand — from the farm's own website

Who we are

About the farm

Since 2021 we, Beatrice and Martin Greul, have run our family farm at the highest point of Ansfelden, with livestock, arable farming and direct sales. We raise our fattening pigs („Ackerschweine”) outdoors all year round, mostly on home-grown feed, and we fatten Black Angus bulls; from the pork we make fresh meat, Speck cured without curing salt, sausages and Leberkäse. In our self-service farm shop „Speisekammer” in central Ansfelden (Ritzlhofstraße 1), open 24/7, we sell products from our own farm and from neighbouring farms; about every six weeks we hold a farm-gate sale at the farm, with pre-ordering.

Snapshots

Speisekammer – Grüblhof – photo 1/6Speisekammer – Grüblhof – photo 2/6Speisekammer – Grüblhof – photo 3/6Speisekammer – Grüblhof – photo 4/6Speisekammer – Grüblhof – photo 5/6Speisekammer – Grüblhof – photo 6/6

Image rights: Speisekammer – Grüblhof

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle – Angus
  • Pigs
    • Black pudding, pâté & brawn
      • Black pudding / blood sausage „Blunzen”
    • Ham, bacon & smoked meats
      • Dry-cured / smoked ham „Schinkenspeck”
      • Smoked meat (neck, loin, hock) „Karreespeck”
      • Paprikaspeck
      • Streaky bacon „Bauchspeck”
      • Schinken
    • Lard, cracklings & tallow
      • Lard / rendered fat
    • Pork
      • Belly · fresh
      • Neck / collar · fresh
      • Loin · fresh
      • Minced pork · fresh
      • Schnitzelfleisch · fresh
      • Tenderloin · fresh
      • Grillfleisch
    • Sausages & salami
      • Smoked sausage „Käsekrainer”
      • Weißwürste
      • Fresh sausage „Bratwürste”
      • Dry-cured sausage „Cabanossi”
      • Jausenwurst
      • Käsewurst

More of our products

  • Cider, fruit wine & mead
    • Cider „Most Wanted”
  • Ham, bacon & smoked meats
    • Streaky bacon
    • Smoked meat (neck, loin, hock)
  • Juice, must & syrup
    • Pressed juice „Direktsaft”

Processing & crafts

Cider & fruit wine making, meat processing / butchery, oil & juice pressing

Sales channel

  • Farm-gate sales
  • Vending machine / self-service

Product categories

Charcuterie & cured meatsDrinksMeat

Product groups

black pudding, pâté & brawncider, fruit wine & meadham, bacon & smoked meatsjuice, must & syruplard, cracklings & tallowporksausages & salami

Farming method / certification

Farming method, self-declared: no certification

Community farming

pre-orderfarm visits
Visiting: at events and open days
Opening hours: any time (no fixed hours)

Languages spoken

German

Location

Ritzlhofstraße 1, 4052 Ansfelden
Coordinates: 48.20788, 14.27565

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-13

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