Verified by hand — from the farm's own website
Who we are
About the farm
Our four-generation family farm lies at almost 700 m in Tiffen (municipality of Steindorf am Ossiacher See); we converted to organic farming in 2020. We keep 27 dairy cows, a breeding bull, calves and pigs and process only meat and milk from animals raised on our farm: in our on-farm dairy we make fresh cheese, yoghurt, quark, butter and semi-hard cheese, and we produce ham, bacon, sausages, salami and liver spread, with fresh beef and pork sold from time to time. Our products are available in our Bio-Hütte, open 24 hours a day, and we deliver twice a week to customers in Steindorf and Feldkirchen; we also offer bed and breakfast in 6 guest rooms.
Snapshots
Image rights: Biohof Tauchhammer
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle (28 head)
- Beef
- Beef · fresh
- Cheese
- Fresh cheese
- Semi-hard cheese
- Glundener Käse
- Tiffner Jausenradl
- Fresh cheese „sajtgolyók olajban”
- Rollino
- Semi-hard cheese „Bio-Märchenprinz” · EU organic
- Milk
- Raw milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
- Butter
- Curd (quark) „passzírozott túró”
- Curd (quark) „metélőhagymás túró” · herbed / spiced
- Beef
Pigs
- Black pudding, pâté & brawn
- Pâté „kenőmájas”
- Ham, bacon & smoked meats
- Sonka
- Smoked fatback „szárított vagy füstölt szalonna”
- Pork
- Pork · fresh
- Sausages & salami
- Dry-cured sausage „kemény kolbász”
- Black pudding, pâté & brawn
More of our products
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
- Sausages & salami
- Salami
Processing & crafts
Dairy processing / cheesemaking, meat processing / butchery
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Awards
9Community farming
Languages spoken
GermanLocation
Contact
Data source
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