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Steßlhof

Farm (farmyard) · Bad Loipersdorf · Austria

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Verified by hand — from the farm's own website

Who we are

About the farm

We have been farming in Bad Loipersdorf (Styrian thermal region) for generations, in our current form since 1982. Our pigs (Edelschwein × Pietrain) are kept on straw with outdoor runs, fed on grain, maize and soy grown on our own fields, and slaughtered and processed on the farm; in 2019 we received the Styrian animal welfare award. We offer fresh pork, smoked meats, sausages, cured ham, spreads, farmhouse bread baked in a wood-fired oven and Styrian pumpkin seed oil pressed from our own seeds; our shop is open every day, partly as self-service.

Snapshots

Steßlhof – photo 1/6Steßlhof – photo 2/6Steßlhof – photo 3/6Steßlhof – photo 4/6Steßlhof – photo 5/6Steßlhof – photo 6/6

Image rights: Steßlhof

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Grain, pulses, seeds & nuts

  • Oil pumpkin (Styrian)
    • Oil
      • Cold-pressed
      • Cold-pressed „Steirisches Kürbiskernöl g.g.A.” · protected geographical indication (PGI)

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Ducks
  • Hens
  • Horses
  • Pigs
    • Black pudding, pâté & brawn
      • Brawn / head cheese „Presswurst”
      • Black pudding / blood sausage „Blutwurst”
      • Breinwurst
    • Ham, bacon & smoked meats
      • Smoked meat (neck, loin, hock) „Geselchtes”
      • Dry-cured / smoked ham · aged / matured
    • Lard, cracklings & tallow
      • Steirisches Kürbiskernschmalz
      • Verhackert
      • Cracklings „Grammelaufstrich”
    • Pork
      • Grillfleisch · fresh, salted / cured
    • Ready meals & soups
      • Leberknödel
      • Preserved meat in jar / confit „Leberkäse” · jar
    • Sausages & salami
      • Dry-cured sausage „Hauswurst”
      • Käsewurst
      • Smoked sausage „Krainer”
      • Salami
  • Rabbits
  • Turkeys

More of our products

  • Black pudding, pâté & brawn
    • Brawn / head cheese
  • Bread & bakery
    • Sourdough bread
    • Rye bread
  • Ham, bacon & smoked meats
    • Smoked meat (neck, loin, hock)
  • Sauces & spreads
    • Zacuscă / aubergine spread
    • Sugo
  • Sausages & salami
    • Salami

Processing & crafts

Bakery, kitchen / ready meals, meat processing / butchery, oil & juice pressing

Sales channel

  • Farm-gate sales
  • Retail
  • Vending machine / self-service

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsMeatPreserves, pickles, sauces, oil & vinegar

Product groups

black pudding, pâté & brawnbread & bakeryham, bacon & smoked meatslard, cracklings & tallowoilporkready meals & soupssauces & spreadssausages & salami

Farming method / certification

Farming method, self-declared: no certification

Awards

12

Community farming

farm visits
Visiting: open to visitors
Opening hours: weekly opening hours · Mon–Sun · 08:00–20:00

Languages spoken

German

Location

Hinterrohrstraße 81, 8282 Bad Loipersdorf
Coordinates: 47.01365, 16.07806

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-13

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