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Stone Tree Dairy

Processor · Dartmouth · United Kingdom

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Verified by hand — from the farm's own website

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Who we are

About the farm

We founded our dairy in 2024 on a historic farm in south Devon, near Dartmouth. Our own herd of grass-fed goats grazes clover-rich pastures overlooking the south Devon coast, and from their milk we make artisan goats' cheeses: fresh goats' curd, the washed-rind Pebble, the Alpine-style Redlap (voted Britain's Best New Cheese by the public in 2025), the white, salty Salty and, from 2026, the bloomy-rind Dimpsy. Our cheeses are mainly sold through delis, cheesemongers, restaurants and wholesalers, and you can also find us at Devon food festivals and agricultural shows.

Snapshots

Stone Tree Dairy – photo 1/1

Image rights: Stone Tree Dairy

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Goats
    • Cheese
      • Pebble
      • Redlap
      • Brined cheese (feta-type, telemea) „Salty”
      • Brined cheese (feta-type, telemea) „Old Salty”
      • Bloomy-rind (camembert-style) „Dimpsy”
    • Yoghurt, kefir, curd, butter, cream
      • Curd (quark) „Fresh Goats Curd”

Processing & crafts

Dairy processing / cheesemaking

Sales channel

  • Retail
  • Other channels
  • Wholesale

Product categories

Milk & dairy

Product groups

cheeseyoghurt, kefir, curd, butter, cream

Farming method / certification

Farming method, self-declared: no certification

Languages spoken

English

Location

Dartmouth
Coordinates: 50.35148, -3.58384

Contact

Instagram

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-03

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