Verified by hand — from the farm's own website
Who we are
About the farm
We farm in the Ugental valley on the edge of the Swabian Jura in Heidenheim: as one of the oldest Demeter farms in the world, we have farmed about 60 ha biodynamically since 1929, growing the feed for our 26 horned dairy cows and their offspring. In our own cheese dairy we turn our hay milk into Camembert, aged hard cheese, fresh cheese, yoghurt and quark, and we also make salami from our own cattle. On the farm we offer a 24-hour milk vending machine and self-service vending machine, a certified organic café, cheese-making courses and farm tours by appointment.
Snapshots
Image rights: Talhof
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Bloomy-rind (camembert-style)
- Hard, long-aged cheese
- Fresh cheese
- Milk
- Raw milk
- Pasteurised milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
- Cheese
- Hens
More of our products
- Sausages & salami
- Salami
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
60 ha (148.3 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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