Verified by hand — from the farm's own website
Who we are
About the farm
We run our family farm and farm shop near Honingham, west of Norwich in Norfolk. We started in 2009 with ten goats and goat's cheese made in the kitchen sink; today we make our own award-winning goat's cheeses (Norfolk Mardler, Wensum White) and goat's milk skincare, and we keep around 50 Simmental cows, some of which provide beef for our own butchery counter. Our farm shop (deli, bakery, butchery) sells our own products alongside those of local artisan producers, and our kitchen is open every day. We run cheese-making courses, Cow Club visits and events, and we have three holiday cottages on the farm.
Snapshots
Image rights: The Goat Shed
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle (50 head)
- Beef
- Beef
- Beef
Goats – Boer
- Cheese
- Hard, long-aged cheese „Norfolk Mardler” · aged / matured
- Bloomy-rind (camembert-style) „Wensum White”
- Brined cheese (feta-type, telemea) „Ellingham”
- Soap & cosmetics
- Cream
- Bar soap
- Yoghurt, kefir, curd, butter, cream
- Curd (quark)
- Cheese
Processing & crafts
Dairy processing / cheesemaking, soap & cosmetics making
Sales channel
- Farm-gate sales
- Online shop
- Gastronomy
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Data source
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